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Dinner’s Ready !
The wooden beams in the « Tzambron » radiate warm simplicity where our chef, Laurent Burgaud, invites you to taste some traditional or re-invented mountain recipes ever-popular with hungry guests just down from the ski-slopes.The large tables in the Tzambron radiate good spirits at raclette evenings where Claude, ‘le patron’, serves up delicious Anniviers cheese.
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  Menu of the restaurant "Le Tzambron" Swiss specialities (View)  
  Wine list (View)  
The Tzambron
The Tzambron
The Tzambron
The Tzambron
The Tzambron
The Tzambron
The bar
The bar





Jazz aperitif "Just Friends"
March 20, 22 and 24, 2017 
Activities of the week
March 18 to 26, 2017 
Special offer Valais
2 nights as from Sfr. 238.- pp 
Last rooms
Special offers 
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