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The Chef

Our Chef, Goulven Tourmel comes from Brittany and has been working in France, England and in the Valais before joining the Bella Tola.

Goulven Tourmel proposes you a cuisine with fresh and local products.

The Maîtres D’hôtel
A creative young team is in charge of these gourmand restaurants. Whether it’s « Chez Ida » or at the « Tzambron » you will feel at home. Our head waiters Fabienne Delaire and Jerome Bellet will be there to welcome you with charm and professionalism.

They both joined us in 1999 and particularly enjoy contact with customers and attentive service : they will love satisfying your every desire. Backstage, Fabienne sees to the training of new staff and trainees and Jerome manages the wine cellar.

If you have any questions concerning the wine, Fabienne and Jerome will gladly give you their expert advice as they regularly taste local vintage wines in the company of the vintners of the region.
Jazz aperitif "Just Friends"
March 20, 22 and 24, 2017 
Activities of the week
March 18 to 26, 2017 
Special offer Valais
2 nights as from Sfr. 238.- pp 
Last rooms
Special offers 
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